How to charge damage to my tenants?

Following the recent house inspection, I discovered the kitchen drawer front and oven skirtboard have swollen and deteriorated. As the property was a new build and was in good condition when first occupied, I believe this damage is not normal wear and tear.

I have photographs from the check-in inventory which show the original condition of these items and can be used for comparison. Given the location and nature of the damage, I believe it may have been caused by improper use of the oven, such as excessive heat or steam.

In this situation, should I ask the tenant to bear the cost of the repair, or would it be more appropriate to make a deduction from the tenant’s deposit to cover the repair costs? (they are soon moving out in two months).

How long between check in and that inspection?

@Joyce4

Get estimated costs of repair first? A bit of water damage that has then caused a kitchen drawer or kickboard to swell - I guess whether you bother repair ing depends if it affects functionality of either or is visible/noticeable, and whether you charge for repair is whether it will be easy to prove and the amount. If it’s a small amount and they have been good tenants and it’s the only thing you are claiming on that’s maybe different from if it’ll be expensive or if there are going to be a litany of items youll be claiming for from the deposit. If you think they might not pay last month rent (some tenants do that and expect itll be claimed from deposit) may be better to get sorted now.

Best

I would try to get the tenant to pay the costs now whilst theyre still there. Its not unknown for a tenant in these circumstances to not pay the last month’s rent and tell you to take it from the deposit to avoid paying for the damage.

1 Like

I think it will be difficult to prove that the issue has been caused by the tenants incorrect use of the oven. Excessive heat or steam… Whacking the temperature up to its highest setting does not constitute incorrect use, especially if it is a pyrolitic (self cleaning) oven. I used to have one. For the self cleaning function you had to select the maximum temperature setting and leave it for 3+ hours. Any build up of grease would disintegrate and turn to ash which could be wiped away with a damp sponge.

The problem is water damage which more likely to be a maintenance issue. You need to investigate further. Remove the kickboard and take a look.

Best!